Description
Country
Ethiopia
Region
Banko, Gedeb
Producer
Gargari Gutiti
Variety
Mixed Heirloom
Altitude
1900-2100 masl
Process
washed
Tasting notes
mandarin orange – pineapple – blackberry
Suggested for
espresso
BREWING RECIPE – ESPRESSO:
Weight: 18gr
Temperature: 93°C
Total extraction time: 25-27 sec
Ratio: 1:2
Gargari Gutiti washing station is a cherry processing facility in Banko, Gedeb, which specialises in experimental processes for Primrose, a specialty coffee company and one of our producer partners in the region.
Gargari Gutiti sits at 1,983masl and is notable for its highly strict and uncompromising standards. The small farmers in this region typically cultivate Jarc 74110, 7412 and 74165, sub-varieties of traditional Ethiopian heirloom varieties on small garden plots around their homes.
