Description
Country
Colombia
Region
Quindìo
Producer
Finca Insula
Arabica variety
Castillo
Altitude
1650 masl
Process
washed
Tasting notes
toffee – yellow orange – dark chocolate
Suggested for
filter & espresso
BREWING RECIPE – ESPRESSO:
Weight : 17 gr
Temperature : 91 °C
Total extraction time : 22-25 sec
Ratio: 1:2,2
The cherries get hand sorted at picking, later again during the drying process and a third time after milling process to remove defects, which can only be spotted at the green bean.
This coffee has been dried on a mechanical silo, a machine that blows hot air through drums. You can adjust the temperature and the time necessary to dry coffee. Through this method, you can assure even drying.
After drying, the coffee gets packed in GrainPro bags and stored at the farm, at 20°C. Usually, after 1 month the coffee is stabilized and ready for export.
