Griselda – Perù

11,0044,00

Tasting notes:

yellow grapefruit – salted caramel – prune

Suggested for espresso

This product is currently out of stock and unavailable.

Description

Country
Perù

Region
Perlamayo, Huabal

Producer
Griselda Nimia

Variety
Caturra

Altitude
1850-1980 masl

Process
washed

Tasting notes
yellow grapefruit – salted caramel – prune

Suggested for
espresso

 

Griselda Nimia Rioja Tarrillo is a producer who lives in the hamlet of Perlamayo, Huabal District, Jaén Province, Cajamarca Region.

She has 2 farms: one is called EL BAREJON, it is located in Perlamayo, at an altitude of 1978 meters above sea level, this plot has 2.00 hectares of coffee in production. The second plot is called LA PIEDRA, located in Perlamayo, at an altitude of 1850 meters above sea level, this plot has 2.00 hectares of coffee in production and this lot comes from this farm. In addition, it has about 3.00 hectares, for planting coffee in a new area. Griselda lets the cherries rest 24 to 40 hours after harvesting them, then pulps them and let the beans ferment for approximately 24 hours in bags, washing them twice after the fermentation stops. The coffee is then put on beds and tarpaulins to dry for approximately 30 days.

 

BREWING RECIPE – ESPRESSO:
Weight: 16,5 g
Temperature: 92°C
Total extraction time: 24-26 sec
Ratio: 1 : 2,4

Additional information

Weight N/A
Weight

Roasted Whole Beans 250 gr, Roasted Ground for Espresso 250gr, Roasted Ground for Filter 250gr, Roasted Whole Beans 1 Kg