Description
Country
Brazil
Region
Minas Gerais
Producer
Lais Faleiros
Variety
Yellow Bourbon
Altitude
1200 masl
Process
natural
Tasting notes
chocolate – caramel – candied fruit
Suggested for
espresso
This coffee grows in a region blessed with fertile soil and ideal climatic conditions, a truly magical place, where lush rows of coffee plants border a large area of subtropical jungle, and where stands of banana and eucalyptus trees separate each farm plot. During the day, a cool breeze blows from the Rio Grande River Valley. This coffee supports the ALLIANCE OF WOMEN IN COFFEE IN ITALIA (ADCI) association which has the following objectives: – raise funds for the implementation of a female empowerment project in the country of origin; – raise funds to be allocated to coffee culture and training projects; – collaborate with Italian Associations that aim to support women in difficult social situations.
BREWING RECIPE – ESPRESSO:
Weight: 17 g
Temperature: 92,5°C
Total extraction time: 25-27 sec
Ratio: 1 : 1,2
