Description
Country
Brazil
Region
Minas Geiras
Producer
Salitre
Arabica variety
Red Catuaì
Altitude
1145 masl
Process
natural
Tasting notes
sour cherry – lime – dark chocolate
Suggested for
espresso
BREWING RECIPE – ESPRESSO:
Ground coffee: 17 gr
Temperature : 93 °C
Total extraction time : 24-26 sec
Ratio: 1 : 2,3
The Cerrado Mineiro Region is a world renowned high quality coffee producing origin – the first “Designation of Origin” in Brazil, located in northwest of Minas Gerais State.
Thanks to its well-defined seasons – a hot and wet summer and a pleasingly dry winter – is a strong feature of the region. The coffee plantations are cultivated in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffee beans with a distinctive identity.
