Description
Country
Colombia
Region
Tolima
Producer
Jailer Andrés Trujillo
Arabica variety
Castillo
Altitude
1700-1750 masl
Process
natural
Tasting notes
red grape – dried plum – blackcurrant
Suggested for
filter
This farm ownedfor 20 years by the family Trujillo. They also plant plantain, bananas and tangerine.
The cherries get hand sorted at picking, later again during the drying process and a third time after milling process to remove defects, which can only be spotted at the green bean. After picking only the ripest cherries, they are placed in movable beds. After 2 days of sun exposure, and dropping the initial humidity, the cherries get packed in GrainPro bags and fermented for 48 hrs. The PH and moisture is constantly check. After this period the cherries are placed in the movable beds again for further drying. Dried on movable raised beds with full sun exposure during daytime with good weather. During nighttime when temperature drops, and relative humidity increases the drying beds are stored inside the production building. Total 23 days for drying process.
